Rustic Mushroom Tart

From EatingWell: May/June 2007

Don't let phyllo dough's fussy reputation put you off: our method of brushing olive oil and sprinkling breadcrumbs between the layers makes this tart actually quite simple to assemble, and helps keep it healthy. It can be served as a main course or cut into smaller pieces and enjoyed as an appetizer.

READER'S COMMENT:

"Was very tasty. Once you get the hang of the dough it is pretty quick to asseemble. Was quite good the following day for lunch as well. "

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5 Reviews for Rustic Mushroom Tart

08/13/2012

kjbbmommy

Recommends this recipe

Lovely with a salad and a glass of white wine

I added some fresh chard from my garden which added nice color.

Pros: Easy and versatile

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12/18/2011

Anonymous

Not worth the time required

This took a great deal of time to make only to end up with something that was just so-so in taste. IMHO, definitely not worth the effort.

Pros: Not sure

Comments

09/21/2009

Anonymous

A friend made this, wow it is really awesome, I will make this for my sister's birthday party... I loved it.

Tere L, Ardmore, OK

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09/21/2009

Anonymous

This was really delicious - I will absolutley make it again. Instead of brushing oil on (way too time consuming and too risky to tear the phyllo as well as over oiling) I used an oil spraying pump dispenser for ease. Like the kind you see at Pampered Chef parties - great little gadget!

, Berlin, Ma

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