Rustic Mushroom Tart

From EatingWell: May/June 2007 — Subscribe Now!

Don't let phyllo dough's fussy reputation put you off: our method of brushing olive oil and sprinkling breadcrumbs between the layers makes this tart actually quite simple to assemble, and helps keep it healthy. It can be served as a main course or cut into smaller pieces and enjoyed as an appetizer.

READER'S COMMENT:

"Was very tasty. Once you get the hang of the dough it is pretty quick to asseemble. Was quite good the following day for lunch as well. "

Comments

Comment	Posted
A friend made this, wow it is really awesome, I will make this for my sister's birthday party... I loved it. Tere L, Ardmore, OK	8 weeks 6 days ago
This was really delicious - I will absolutley make it again. Instead of brushing oil on (way too time consuming and too risky to tear the phyllo as well as over oiling) I used an oil spraying pump dispenser for ease. Like the kind you see at Pampered Chef parties - great little gadget! , Berlin, Ma	8 weeks 6 days ago
Was very tasty. Once you get the hang of the dough it is pretty quick to asseemble. Was quite good the following day for lunch as well.	8 weeks 6 days ago

Comment

Posted

A friend made this, wow it is really awesome, I will make this for my sister's birthday party... I loved it.

Tere L, Ardmore, OK

8 weeks 6 days ago

This was really delicious - I will absolutley make it again. Instead of brushing oil on (way too time consuming and too risky to tear the phyllo as well as over oiling) I used an oil spraying pump dispenser for ease. Like the kind you see at Pampered Chef parties - great little gadget!

, Berlin, Ma

8 weeks 6 days ago

Was very tasty. Once you get the hang of the dough it is pretty quick to asseemble. Was quite good the following day for lunch as well.

8 weeks 6 days ago