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Rustic Berry Tart

Summer 2004, The EatingWell Diabetes Cookbook (2005)

Your rating: None Average: 3.7 (51 votes)

The secret to this free-form tart is the layer of ground almonds under the berries: it thickens the juices, prevents a soggy crust and delivers an exquisite background flavor for the intense berries.



READER'S COMMENT:
"Great crust. Just the right sweetness. I used blueberries and cherries. "
Rustic Berry Tart

1 Review for Rustic Berry Tart

07/15/2010

Great crust. Just the right sweetness. I used blueberries and cherries.

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