Ruffled Phyllo Tart with Spring Fruit

From EatingWell: Spring 2003, The Essential EatingWell Cookbook (2004) — Subscribe Now!

Strawberries and rhubarb are a familiar seasonal pairing, but adding apricots to the mix takes it to new heights. The day before you plan to bake the tart, thaw the frozen phyllo in the refrigerator.

Ruffled Phyllo Tart with Spring Fruit Recipe

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Ruffled Phyllo Tart with Spring Fruit

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