I cheated - used a bag of the shredded Simply Potatoes; that made prep super quick. Only other change I made was I sauted a small sweet onion for mixture, using the scallions on top for presentation. We served this with grilled chicken, wonderful meal!!!!
Rosti Potatoes with Ham & Cheese
From EatingWell: March/April 1993
Traditional versions of this crisp Swiss potato cake virtually swim in butter. By baking the cake, we were able to dramatically reduce the fat yet retain crispness.
8 Reviews for Rosti Potatoes with Ham & Cheese
Needs more salt and pepper. Otherwise, quite good--reminiscent of potato pancakes.
This dish has it all; attractive and a snap to make with a food processor. I made it in place of scalloped potatoes for Easter Dinner and everyone liked it and it was so much easier to make.