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Rosti Potatoes with Ham & Cheese

March/April 1993

Your rating: None Average: 4 (61 votes)

Traditional versions of this crisp Swiss potato cake virtually swim in butter. By baking the cake, we were able to dramatically reduce the fat yet retain crispness.



READER'S COMMENT:
"Needs more salt and pepper. Otherwise, quite good--reminiscent of potato pancakes. "
Rosti Potatoes with Ham & Cheese

8 Reviews for Rosti Potatoes with Ham & Cheese

05/15/2012
Anonymous
great dish

I cheated - used a bag of the shredded Simply Potatoes; that made prep super quick. Only other change I made was I sauted a small sweet onion for mixture, using the scallions on top for presentation. We served this with grilled chicken, wonderful meal!!!!

easy
Comments
08/30/2010
Anonymous

Needs more salt and pepper. Otherwise, quite good--reminiscent of potato pancakes.

Comments
04/08/2010
Anonymous

This dish has it all; attractive and a snap to make with a food processor. I made it in place of scalloped potatoes for Easter Dinner and everyone liked it and it was so much easier to make.

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