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Rosti Potatoes

Your rating: None Average: 3.7 (10 votes)

This traditional potato dish hails from Switzerland and is commonly eaten for breakfast. Try it for brunch with Poached Eggs and your favorite chicken breakfast sausage.


Rosti Potatoes

1 Review for Rosti Potatoes

04/03/2016
Delicious and can halve recipe

Be sure to cook the rosti for the full 30 minutes in a cast-iron preheated pan, otherwise doesn't get crusty on the bottom and easily flip.

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