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Rosemary-Red Wine Marinade

July/August 1998

Your rating: None Average: 3.7 (25 votes)

Richer tasting meats like chicken thighs, beef and lamb work best in this red wine marinade.


Rosemary-Red Wine Marinade

Makes: About 1 cup

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Total Time:

Ingredients

  • 1/2 cup red-wine vinegar
  • 1/3 cup dry red wine
  • 1 tablespoon extra-virgin olive oil
  • 4 cloves garlic, minced
  • 2 tablespoons chopped fresh rosemary
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground pepper

Preparation

  1. Combine vinegar, wine, oil, garlic, rosemary, salt and pepper in a small bowl. Use 1/2 cup to marinate chicken thighs, beef or lamb. Reserve remaining marinade for basting.

Nutrition

Per teaspoon: 5 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 0 g carbohydrates; 0 g added sugars; 0 g protein; 0 g fiber; 49 mg sodium; 4 mg potassium.

Carbohydrate Servings: 0

Exchanges: none


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