Rosemary-Pine Nut Biscotti
From EatingWell: July/August 2010
These amazing olive oil biscotti are studded with rich, buttery-tasting pine nuts. Try them alongside fruit sorbet, cheese or summer peaches.
- 1 1/2 cups all-purpose flour
- 2/3 cup semolina flour (see Tip) or fine cornmeal
- 2/3 cup pine nuts
- 2 tablespoons fresh rosemary, minced
- 2 teaspoons baking powder
- 2 large eggs, at room temperature
- 2/3 cup sugar
- 1/3 cup extra-virgin olive oil
- 1/2 teaspoon salt
- Preheat oven to 350°F. Coat a large baking sheet with cooking spray.
- Combine all-purpose flour, semolina flour (or cornmeal), pine nuts, rosemary and baking powder in a large bowl, mixing until the rosemary is evenly distributed throughout.
- Whisk eggs, sugar, oil and salt in a medium bowl just until combined and uniform (but not until the sugar dissolves).
- Stir the wet ingredients into the dry ingredients to form a soft dough. Turn out onto a lightly floured surface and shape into a 12-by-2 1/2-inch log. Transfer to the prepared baking sheet.
- Bake for 30 minutes. Let cool on the baking sheet for 15 to 20 minutes.
- Reduce oven temperature to 325°F. Slice the log crosswise into 1/2-inch-thick slices; place them cut-side down on the baking sheet.
- Bake for 10 minutes. Turn over and continue baking for 10 minutes more. Cool on the baking sheet for 5 minutes, then transfer the biscotti to a wire rack to cool completely.
Tips & Notes
- Make Ahead Tip: Store airtight at room temperature for up to 3 days or freeze for up to 3 months.
- Tip: Look for semolina flour, a nutty-tasting coarse flour milled from durum wheat, in natural-foods stores and Italian specialty markets.
Per biscotti: 153 calories; 7 g fat (1 g sat, 4 g mono); 21 mg cholesterol; 19 g carbohydrates; 7 g added sugars; 3 g protein; 1 g fiber; 121 mg sodium; 56 mg potassium.
Carbohydrate Servings: 1
Exchanges: 1 carbohydrate (other), 1 1/2 fat
More From EatingWell
Ready in 30 minutes or less, these healthy spring recipes are...
Whether you’re making soup for an appetizer or a main-course...
Few things are more satisfying on a chilly night than a...
Asparagus is high in folic acid and is a good source of...
Comfort foods are notoriously high in calories and saturated...
Entertaining is made easy with these delicious brunch recipes...
Spend less time in the kitchen; plug in your crock pot! Slow...
Healthy dinners that fit in one bowl are quick and convenient...
There's nothing better than a quick, easy and affordable...
Our low-calorie comfort food recipes are soothing, comforting...
Your slow cooker is the perfect tool to prepare an easy meal...
If you’re hoping to get a better night’s sleep, try adding...
Everyone is Irish on St. Patrick’s Day! Celebrate this year...
If planning out quick and healthy meals for your family is a...
Adding lean protein, such as chicken, turkey, lean beef, low-...
Canned tuna is a quick, healthy and delicious option for...
- Total Time
- More than 1 hour
- 8 or more
- Preparation/ Technique
- Type of Dish
- Baked Goods, bars & cookies
- Health & Diet Considerations
- Low carbohydrate
- Ease of Preparation
- July/August 2010