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Rosemary-Orange Chicken

March 1998

Your rating: None Average: 3.8 (14 votes)

Fresh orange juice and rosemary make the perfect pan sauce for lean chicken breasts.



READER'S COMMENT:
"Easy to make and great weeknight recipe! I had a left over for lunch next day and it was still moist. My family loved it too! "
Rosemary-Orange Chicken Recipe

4 Reviews for Rosemary-Orange Chicken

05/01/2012
Tasty!

I made this tonight for dinner & it was fabulous! I didn't need to tweak anything at all - perfect as written. HOWEVER, after analyzing the recipe nutritional information on SEVERAL other analyzers, the calories worked out to 300-ish PER SERVING, not 193 as the recipe says...I suggest - if you're watching your weight - analyzing ALL the recipies from this (or any) site.

SO easy & delicious!
Comments
02/05/2012
Anonymous
Easy and tasty

Very easy to make, nice flavor. Chicken is moiety and juicy.

Comments
07/30/2010

Easy to make and great weeknight recipe! I had a left over for lunch next day and it was still moist. My family loved it too!

Comments
03/12/2010
Anonymous

I used skinless chicken thighs which I had on hand. I felt these enhanced the flavor. The recipe was very easy to make, I set up my mise on place and the cooking time was very swift and the results were delicious. This recipe will be added to my permanent collection. Barbara

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