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Rosemary Lentils & Greens on Toasted Bread

September/October 2013

Your rating: None Average: 4 (13 votes)

This rosemary-infused lentil and greens recipe is a perfect topping for toasted bread. Serve as a vegetarian main dish for 4 or a hearty side dish for 8.


Rosemary Lentils & Greens on Toasted Bread Recipe

6 Reviews for Rosemary Lentils & Greens on Toasted Bread

01/16/2014
Low calorie comfort food

This was so delicious! I had never eaten lentils before and these were so flavorful and filling. Mixed with the toasted bread, this tasted more like warm and delicious comfort food than healthy

easy to make and simple ingredients
Comments
12/30/2013
Anonymous
Simple & tasty

This was excellent. I skipped the toasting of the bread and severed the lentils with fresh whole wheat rolls.

Vegetarian
Comments
11/11/2013
Anonymous
Very satisfying & tasty meal

While this isn't a OMG kind of dish, it is very satisfying & filling. Will definitely make this again. I used a crusty multigrain roll cut into slices before toasting. And expect that leftovers will freeze well to make for a quick & nutritious meal.

Love this recipe!

Simple & easy to prepare
Comments
10/20/2013
Anonymous
Deeeeeelicious

Very tasty! My baby loved it too!

Comments
09/09/2013
Simple spicy lentils

Wow, one of the best things I've ever made! An amazing meal for vegetarians and carnivores, too.

Easy, yummy, vegetarian
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