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Rosemary Lentils & Greens on Toasted Bread

September/October 2013

Your rating: None Average: 4 (13 votes)

This rosemary-infused lentil and greens recipe is a perfect topping for toasted bread. Serve as a vegetarian main dish for 4 or a hearty side dish for 8.


Rosemary Lentils & Greens on Toasted Bread Recipe

6 Reviews for Rosemary Lentils & Greens on Toasted Bread

09/09/2013
Anonymous
Easy & delicious with ingredients I always have on hand

I love this recipe! It is easy to prepare using ingredients I always have on hand (or can sub things I have on hand). I used spinach in place of kale the first time I made it. The red pepper flakes do not make it spicy hot. I eat low-sodium so I omitted the salt and added some nutritional yeast instead.

simple ingredients, easy prep, delicious, freezes well
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