Home » Rosemary-Lemon Marinated Olives
Rosemary-Lemon Marinated Olives
From EatingWell: December 1997, The Essential EatingWell Cookbook (2004)
Fragrant rosemary and lemon infuse cracked green olives in this quick appetizer.
16 servings
Active Time:
Total Time:
Nutrition Profile
Diabetes appropriate | Low calorie | Low carbohydrate | Low cholesterol | Low saturated fat | Heart healthy | Healthy weight | Gluten free |
View Our Nutrition Guidelines »Ingredients
- 4 teaspoons fresh rosemary leaves
- 5 strips lemon zest
- 4 cloves garlic, peeled and smashed
- 1 teaspoon whole black peppercorns
- 1/2 cup lemon juice
- 2 teaspoons extra-virgin olive oil
- 2 cups cracked green olives
Preparation
- Combine rosemary, lemon zest, garlic, peppercorns, lemon juice and oil. Toss with olives.
Nutrition
Per serving: 29 calories; 3 g fat ( 0 g sat , 2 g mono ); 0 mg cholesterol; 2 g carbohydrates; 0 g added sugars; 0 g protein; 1 g fiber; 221 mg sodium; 20 mg potassium.
Exchanges: 1/2 fat
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Recipe Categories
- Type of Dish
- Appetizer
- Ease of Preparation
- Easy
- Total Time
- 15 minutes or less
- Health & Diet Considerations
- Gluten free
- Healthy weight
- Heart healthy
- Low saturated fat
- Low cholesterol
- Low carbohydrate
- Low calorie
- Diabetes appropriate
- Preparation/ Technique
- No-cook
- Marinate/Rub
- Servings
- 8 or more
- Ethnic/Regional
- Mediterranean
- Italian
- Greek
- Meal/Course
- Appetizers
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