A friend gave me a lot of rosemary from her garden and I didn't know what to do with it all, so I tried this recipe. Glad I did. It was very refreshing and had a unique and appealing flavor. It would probably make a good cocktail, too, with the right alcohol!
Rosemary-Infused Cucumber Lemonade
From EatingWell: July/August 2009
Turn fresh rosemary, cucumbers and lemons into grown-up lemonade that will keep you cool on a hot day.