I really wanted to like this, and I was excited to try a new lemonade, but this was just not good. I followed exactly...and I love cucumbers, but it was just too much. I have also never used agave to sweeten, and it sounded like it would mix in well and it just tasted funky... and my guests were not impressed either which is always a bummer. Looks like I'll stick with my normal lemonade that I make with fresh berries.
Rosemary-Infused Cucumber Lemonade
From EatingWell: July/August 2009
Turn fresh rosemary, cucumbers and lemons into grown-up lemonade that will keep you cool on a hot day.
2 Reviews for Rosemary-Infused Cucumber Lemonade
A friend gave me a lot of rosemary from her garden and I didn't know what to do with it all, so I tried this recipe. Glad I did. It was very refreshing and had a unique and appealing flavor. It would probably make a good cocktail, too, with the right alcohol!