Advertisement

Rosemary Focaccia

Your rating: None Average: 5 (1 vote)

Straight from the oven, this flatbread (actually a pizza crust with a light savory topping of onions and herbs) is a satisfying snack. Focaccia is equally at home on a party buffet or as an accompaniment to soups or salads.


Rosemary Focaccia

Be the First to Review Rosemary Focaccia

There are currently no reviews for this recipe.
Be the first to review this recipe.

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner