Ropa Vieja

From EatingWell: February/March 2006 — Subscribe Now!

This stew has a simple list of ingredients, but plenty of great flavor thanks to flank steak, a cut that's known for it's excellent meaty flavor. The flank is also known for it's long grainy, and sometimes tough texture. In this stew the texture is a great asset—the meat shreds apart into tasty strips after it's cooked in the slow cooker.

Ropa Vieja Recipe

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