My husband and I think this dish is fantastic! Crunchy, rich crust with the delicious and colorful vegetables, it works great!
Root Vegetable Gratin
From EatingWell: November/December 2008
The rich flavor of Gruyère cheese brings out the nutty flavor of the roots in this creamy gratin. Any combination of roots works in this recipe, but if you use red beets, they will streak the gratin with bright color. A delightful side dish for any roasted meat.
7 Reviews for Root Vegetable Gratin
I really liked this as did my husband. We did use beets but cooked on the side before adding so that everything didn't turn pink. Gruyere cheese is key, don't sub with something else. Great the first night but doesn't hold up very well as a leftover.