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Romaine Salad with Chicken, Apricots & Mint

Summer 2004, The EatingWell Diabetes Cookbook (2005)

Your rating: None Average: 4.7 (6 votes)

This bright and summery entree salad, which uses a savory apricot puree as both marinade and dressing, makes a refreshing change from the standby Chicken Caesar. The salad also works well with sliced peaches or nectarines.


Romaine Salad with Chicken, Apricots & Mint

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