From EatingWell: Summer 2004, The EatingWell Diabetes Cookbook (2005)
This bright and summery entree salad, which uses a savory apricot puree as both marinade and dressing, makes a refreshing change from the standby Chicken Caesar. The salad also works well with sliced peaches or nectarines.
There are currently no reviews for this recipe.
Be the first to review this recipe.