Rolled Sugar Cookies

From EatingWell:  September/October 1996, The EatingWell Diabetes Cookbook (2005)Subscribe Now!

Your rating: None Average: 3 (8 votes)

These make great holiday cookies when cut into shapes and decorated, but they're also a fine addition to your everyday cookie jar. We've cut the butter from an entire stick to just 2 tablespoons, cooking it until it turns a nutty brown to maximize the rich flavor.


Rolled Sugar Cookies Recipe

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