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Rolled Stuffed Turkey Breast & Creamy Basil Sauce

May/June 1994

Your rating: None Average: 4 (7 votes)

Here we fill a boned turkey breast with roasted plum tomatoes, fresh breadcrumbs and prosciutto then bake it for a pretty dish for entertaining. A creamy basil sauce is the perfect counterpoint. Boning a whole turkey breast is not difficult, but if you are daunted by the prospect, ask the butcher to bone it for you.



READER'S COMMENT:
"I just made the sauce and used it on Salmon. The parsley flavor is stronger than I'd prefer, but it's good none-the-less - a very fresh flavor. I increased the lemon to 3 tsp and doubled the garlic. Next time I'd increase the basil and...
Rolled Stuffed Turkey Breast & Creamy Basil Sauce Recipe

1 Review for Rolled Stuffed Turkey Breast & Creamy Basil Sauce

08/08/2010
Anonymous

I just made the sauce and used it on Salmon. The parsley flavor is stronger than I'd prefer, but it's good none-the-less - a very fresh flavor. I increased the lemon to 3 tsp and doubled the garlic. Next time I'd increase the basil and reduce the parsley.

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