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Roasted Vegetable Pasta

September 1998, The Essential EatingWell Cookbook (2004)

Your rating: None Average: 4.1 (64 votes)

Inspired by hunger and what's in the garden, this is a quick and flexible dish.



READER'S COMMENT:
"The roasted vegetables add so much flavour that you don't need to gussy up the dish with lots of cheese. I did saute tomatoes and garlic a bit because didn't want to overpower the dish with raw garlic. Very good. "
Roasted Vegetable Pasta Recipe

11 Reviews for Roasted Vegetable Pasta

09/14/2013
Anonymous
Perfect Dinner

I made this meal for a game night and my guests loved it even though they aren't vegetarian. The recipe makes 4 servings. We were skeptical that we would need to add pasta sauce but it was perfect without it. We will definitely make this again. I already bought the ingredients.

So much flavor
Comments
08/27/2013
Anonymous

How many people does this amount serve? Anyone know? Thanks!

Comments
07/15/2012
Excellent meal

This is great..will make again.
What a delight this menu meal is....
Keep them coming
Janie bee

Easy to make
Comments
06/04/2012
Anonymous
Very Easy

This only took about 30 minutes from start to finish to make, the ingredients were cheap, and I was able to get my dad to eat a vegetarian meal and like it! I'm going to make this as many times as my family will eat it!

Comments
02/06/2012

This is seriously one of my favorite dishes of all time. Great job, Eating Well!

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