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Roasted Vegetable Pasta

September 1998, The Essential EatingWell Cookbook (2004)

Your rating: None Average: 4.1 (63 votes)

Inspired by hunger and what's in the garden, this is a quick and flexible dish.



READER'S COMMENT:
"The roasted vegetables add so much flavour that you don't need to gussy up the dish with lots of cheese. I did saute tomatoes and garlic a bit because didn't want to overpower the dish with raw garlic. Very good. "
Roasted Vegetable Pasta Recipe

11 Reviews for Roasted Vegetable Pasta

09/23/2009
Anonymous

Yummy! Very light, healthy pasta. The whole family enjoyed it. I substituted regular spaghetti noodles, and used reduced fat feta. Very tasty.

Jennifer Hoff, Sacramento, CA

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