This might work if it were the size of coaster... Way too high on the carbs for me, nice idea though.
Roasted Vegetable Galette with Olives
The natural sugar in the vegetables caramelizes during roasting, giving this tart an incredible sweet-savory flavor. Roasted garlic adds a mellow note and moistens the filling. This is a very adaptable recipe: experiment with different vegetables - eggplant, bell peppers, zucchini - and cheeses like fontina or Jarlsberg.
15 Reviews for Roasted Vegetable Galette with Olives
the other comment was spot-on......it is too time consuming for working moms, even retired moms ! Although I haven't made it, it doesn't "grab" me, the crust looks far to big to be very tasty.
In all fairness, I haven't made this yet.. but I can tell by the ingredients, nutritional value, etc. that this has more carbs than I would want and that the crust is as stated by Ellen.. too much for the veggies. I would definitely use the other, suggested veggies for less net carbs/ lower calories and probably taste. Good try but needs improvement.
This was way too time consuming for busy working moms.
This was not as good as I'd hoped. I made it exactly per the recipe. The ratio of crust to filling was too high, so I'd add more of the vegetables. Additionally, the crust is too "biscuit-like" - a puff pastry or shortcrust pastry would be much better (and easier to roll more thinly).
Ellen, Oakton, VA