Roasted Tomato Vinaigrette

March/April 2007, The EatingWell Diet (2007)

Your rating: None Average: 3.3 (60 votes)

Invest a little extra time in this recipe to slow-roast the tomatoes and you're rewarded with a rich, earthy flavor with almost no fat.

Roasted Tomato Vinaigrette

1 Review for Roasted Tomato Vinaigrette

So versatile!

This dressing is so tasty, thicker than a normal salad dressing, it could also be used on pasta, new potatoes, jacket potatoes as well as a relish on sandwiches. Would be nice as a dip too. Plus it keeps for a week. I add torn basil to it when it has cooled slightly. Amazing!


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