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Roasted Tomato Soup

Summer 2004, The EatingWell Diabetes Cookbook (2005)

Your rating: None Average: 4.1 (17 votes)

Roasting the vegetables for this simple summer soup enhances their inherent sweetness. The recipe is from EatingWell reader Tracey Medeiros of Atlanta, Georgia.



READER'S COMMENT:
"This soup is fantastic. It is much better the second day. I added more salt and basil to the finished product. Also, it does not freeze well. "
Roasted Tomato Soup Recipe

1 Review for Roasted Tomato Soup

09/22/2010
Anonymous

This soup is fantastic. It is much better the second day. I added more salt and basil to the finished product. Also, it does not freeze well.

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