This was SO disappointing! Did not taste of tomatoes! Probably should only use 1/2 an onion and also I think instead of tasteless Beefsteak tomatoes I would use Roma tomatoes. I would also peel the tomatoes in hot water remove skins and de-seed before roasting - trying to de-seed roasted, mushy tomatoes was nothing short of a fiddley, silly and time consuming task. After all the prep the soup ended up bland, tasteless and uninspiring.
Roasted Tomato Soup
Roasting the vegetables for this simple summer soup enhances their inherent sweetness. The recipe is from EatingWell reader Tracey Medeiros of Atlanta, Georgia.