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Roasted Tomato & Preserved Lemon Sauce

:  January/February 2011

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Slow-roasted cherry tomatoes provide a sweet counterbalance for salty, tart preserved lemon in this simple sauce. Toss with pasta or try it as a spread on crostini. For this recipe, you can use the yellow peel and/or the pulp from a preserved lemon. Just be sure to rinse the lemon well before using and remove any seeds from the pulp.


Roasted Tomato & Preserved Lemon Sauce Recipe
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