This recipe was easy to make and tasted awesome! I made it for myself as a meal. Little ingredients and good for you. Anyone who likes sweet potoatoes will love these. Keep them in a few more minutes to get them crispier.
Roasted Sweet Potatoes with Balsamic Drizzle
From EatingWell: December 2005/January 2006
A delicious tangy-sweet balsamic-and-honey reduction looks dramatic over roasted sweet potato wedges.
10 Reviews for Roasted Sweet Potatoes with Balsamic Drizzle
1/2" wedges burned REAL well at 425* for fewer than 25min. I went to turn the potatoes at @ 12min. timed and they were well scorched already. (Yes, my temp is/was correct and verified by both setting and oven thermometer).
I suggest using the broiler until browned. Flip, then cook another 2-3 minutes. Turn heat off and cover with loose foil or another tray to finish in oven. Works well with a similar way/recipe I prepare them in slices.
A touch of charring is all good on Sweet Potatoes, but this one needs to be revised.
This was so easy and it turned out great, eveybody at my house thought it was super yummy.
You could put this drizzle on SHOES and they would taste good. Seriously, the counterbalance of the flavors is very exciting for those who are not sweet potato fanatics like myself. For those of us who think putting anything on a sweet potato is sacrilege, trust me, you'll really like it!
This is a great dish with complimentary flavors. The sweetness of the potatoes and honey mix well with the tang of the vinegar and spice of the salt and pepper. This is best served as a side dish. I attempted to have a serving for lunch one day, but found myself a bit unsatisfied regarding my appetite. Therefore, it works best as a side to a main dish at your largest meal time. I followed the recipe exactly and was pleased with how easy it was and the final result.
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