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Roasted Squash & Fennel with Thyme

July/August 2009

Your rating: None Average: 4 (25 votes)

We have only one word for this recipe: magical. As the vegetables roast in the oven, the fennel develops sweet, caramel flavors and the summer squash is infused with the garlic. Serve it with grilled pork chops or chicken.



READER'S COMMENT:
"This dish is very impressive at a potluck! Delicious. You can also substitute fresh rosemary for thyme, maybe add a dash of red wine vinegar after cooking. "
Roasted Squash & Fennel with Thyme Recipe

3 Reviews for Roasted Squash & Fennel with Thyme

01/11/2012
Anonymous

Made with Rosemary instead of thyme. Quick to make with a flavor that tastes like it took longer. Served with Apricot Chicken, sauteed spinach, and Harvest Blend quinoa pilaf from Trader Joe's. Almost didn't have enough to serve because it was so good I was stealing from the plate while I was cooking the other items!

Comments
01/05/2011
Pretty, but tastes odd

I am a squash lover, but this was quite an odd dish for me and my family. The thyme was overpowering, perhaps with another spice? We're adventurous eaters, but this was not for us.

Beautiful on the table, and easy to prepare
Comments
08/14/2010
Anonymous

This dish is very impressive at a potluck! Delicious. You can also substitute fresh rosemary for thyme, maybe add a dash of red wine vinegar after cooking.

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