Had tarragon and used it instead of thyme. Also had 1 summer and 1 zucchini squash. It was really, really good. And easy to make!
Roasted Squash & Fennel with Thyme
From EatingWell: July/August 2009
We have only one word for this recipe: magical. As the vegetables roast in the oven, the fennel develops sweet, caramel flavors and the summer squash is infused with the garlic. Serve it with grilled pork chops or chicken.
4 Reviews for Roasted Squash & Fennel with Thyme
Made with Rosemary instead of thyme. Quick to make with a flavor that tastes like it took longer. Served with Apricot Chicken, sauteed spinach, and Harvest Blend quinoa pilaf from Trader Joe's. Almost didn't have enough to serve because it was so good I was stealing from the plate while I was cooking the other items!
I am a squash lover, but this was quite an odd dish for me and my family. The thyme was overpowering, perhaps with another spice? We're adventurous eaters, but this was not for us.
This dish is very impressive at a potluck! Delicious. You can also substitute fresh rosemary for thyme, maybe add a dash of red wine vinegar after cooking.