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Roasted Snap Peas with Shallots

June/July 2005, EatingWell for a Healthy Heart Cookbook (2008)

Your rating: None Average: 3.6 (13 votes)

Roasting brings out a caramelized complexity in the already sweet peas. A scattering of crumbled blue cheese would make a savory addition or substitution for the bacon.


Roasted Snap Peas with Shallots Recipe

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