Roasted Savoy Cabbage with Black Bean-Garlic Sauce

From EatingWell: March/April 2007, EatingWell for a Healthy Heart Cookbook — Subscribe Now!

Roasting cabbage brings out its rich, nutty flavor. We think Savoy is particularly beautiful, but green cabbage works as well.

READER'S COMMENT:

"I made this using blanched green cabbage leftover from making cabbage rolls and it was amazing! I also didn't have rice wine or sherry so I substituted rice vinegar with a dash of sugar. Absolutely delicious and a great way to use up...

Roasted Savoy Cabbage with Black Bean-Garlic Sauce Recipe

Comments

Comment	Posted
This was excellent - I used the napa cabbage and garlic scapes from my CSA share. I didn't have the rice wine listed, so I used 1 Tbsp mirin and 1 Tbsp sherry and it was great! It looks like a lot of food when you put it in the oven, but it really cooks down. We'll definitely be having this again! Anonymous, Jericho, VT	8 weeks 5 days ago
I made this using blanched green cabbage leftover from making cabbage rolls and it was amazing! I also didn't have rice wine or sherry so I substituted rice vinegar with a dash of sugar. Absolutely delicious and a great way to use up leftover cabbage! Melanie	8 weeks 5 days ago
I only made this recipe because I was given a jar of black bean garlic sauce. It was very easy to make and very good! My kitchen smelled like a good Chinese restaurant. This is the best way I have ever had cabbage. , Dallas, TX	8 weeks 5 days ago
This was delicious - I made it with Napa cabbage which was available, and we really liked it. victoria, MD	8 weeks 5 days ago