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Roasted Savoy Cabbage with Black Bean-Garlic Sauce

March/April 2007, EatingWell for a Healthy Heart Cookbook (2008)

Your rating: None Average: 4.1 (27 votes)

Roasting cabbage brings out its rich, nutty flavor. We think Savoy is particularly beautiful, but green cabbage works as well.



READER'S COMMENT:
"Wow - this was fabulous! I also used napa cabbage and garlic scapes from my CSA - great use of the scapes. The only modifications I made were to use black bean sauce with no garlic (because that's what I had, and the scapes added a nice...
Roasted Savoy Cabbage with Black Bean-Garlic Sauce Recipe

11 Reviews for Roasted Savoy Cabbage with Black Bean-Garlic Sauce

09/21/2009
Anonymous

This was delicious - I made it with Napa cabbage which was available, and we really liked it.

victoria, MD

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