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Roasted Savoy Cabbage with Black Bean-Garlic Sauce

March/April 2007, EatingWell for a Healthy Heart Cookbook (2008)

Your rating: None Average: 4.1 (27 votes)

Roasting cabbage brings out its rich, nutty flavor. We think Savoy is particularly beautiful, but green cabbage works as well.



READER'S COMMENT:
"Wow - this was fabulous! I also used napa cabbage and garlic scapes from my CSA - great use of the scapes. The only modifications I made were to use black bean sauce with no garlic (because that's what I had, and the scapes added a nice...
Roasted Savoy Cabbage with Black Bean-Garlic Sauce Recipe

11 Reviews for Roasted Savoy Cabbage with Black Bean-Garlic Sauce

08/06/2011
Really good flavor

Roasting the cabbage really brings out a nice flavor. I made this recipe because I had some left over black bean garlic sauce from the "black bean salmon stir-fry" on this site and I am so glad I made it. Definately a keeper! It paired well with Grilled Pork Chops.

Comments
07/03/2010
Anonymous

Wow - this was fabulous! I also used napa cabbage and garlic scapes from my CSA - great use of the scapes. The only modifications I made were to use black bean sauce with no garlic (because that's what I had, and the scapes added a nice garlicky flavor anyway), and no scallions because I didn't have any around. It was still fantastic - and so easy!

Comments
09/21/2009
Anonymous

This was excellent - I used the napa cabbage and garlic scapes from my CSA share. I didn't have the rice wine listed, so I used 1 Tbsp mirin and 1 Tbsp sherry and it was great! It looks like a lot of food when you put it in the oven, but it really cooks down. We'll definitely be having this again!

Anonymous, Jericho, VT

Comments
09/21/2009
Anonymous

I made this using blanched green cabbage leftover from making cabbage rolls and it was amazing! I also didn't have rice wine or sherry so I substituted rice vinegar with a dash of sugar. Absolutely delicious and a great way to use up leftover cabbage!

Melanie

Comments
09/21/2009
Anonymous

I only made this recipe because I was given a jar of black bean garlic sauce. It was very easy to make and very good! My kitchen smelled like a good Chinese restaurant. This is the best way I have ever had cabbage.

, Dallas, TX

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