Roasted Root Vegetables with Chermoula

From EatingWell: September/October 2008

Here, a medley of root vegetables and winter squash are roasted with chermoula (also spelled charmoula), a quintessential Moroccan spice combination. (Any combination will work in this dish; start with about 12 cups of peeled vegetable pieces.) Be sure to peel turnips well; their skin is thicker and more fibrous than other root vegetables'.

READER'S COMMENT:

"Fantastic dish! I used apples or pears, carrots, sweet potato and butternut squash. I've made it several times and can't get enough. My family loves it, and it is a great side dish to any meal. "

Roasted Root Vegetables with Chermoula Recipe

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1 Review for Roasted Root Vegetables with Chermoula

11/07/2010

kristin_fast

Fantastic dish! I used apples or pears, carrots, sweet potato and butternut squash. I've made it several times and can't get enough. My family loves it, and it is a great side dish to any meal.

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