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Roasted Root Vegetables with Chermoula

September/October 2008

Your rating: None Average: 4.3 (17 votes)

Here, a medley of root vegetables and winter squash are roasted with chermoula (also spelled charmoula), a quintessential Moroccan spice combination. (Any combination will work in this dish; start with about 12 cups of peeled vegetable pieces.) Be sure to peel turnips well; their skin is thicker and more fibrous than other root vegetables'.



READER'S COMMENT:
"Fantastic dish! I used apples or pears, carrots, sweet potato and butternut squash. I've made it several times and can't get enough. My family loves it, and it is a great side dish to any meal. "
Roasted Root Vegetables with Chermoula Recipe

1 Review for Roasted Root Vegetables with Chermoula

11/07/2010

Fantastic dish! I used apples or pears, carrots, sweet potato and butternut squash. I've made it several times and can't get enough. My family loves it, and it is a great side dish to any meal.

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