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Roasted Root Vegetables

March/April 1995

Your rating: None Average: 4.4 (5 votes)

Roasted carrots, red potatoes and shallots are a terrific accompaniment to any roast meat or poultry dish. For a vegetarian supper, serve over Creamy Gorgonzola Polenta.



READER'S COMMENT:
"I followed the recipe exactly (creamy gorgonzola polenta served as a side) and my husband and I both thought it was great. Seasoned simply. Simply delicious. The vegetables were the stars of this show, not the seasoning. I am a...
Roasted Root Vegetables Recipe

1 Review for Roasted Root Vegetables

12/04/2009
Anonymous

I followed the recipe exactly (creamy gorgonzola polenta served as a side) and my husband and I both thought it was great. Seasoned simply. Simply delicious. The vegetables were the stars of this show, not the seasoning.

I am a vegetarian and the veggies and polenta were my main course. My husband ate these as a side dish along with some baked chicken and it worked great both ways.

Takes a while to prepare and bake but well worth the trouble.

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