Roasted Root Vegetables

From EatingWell: March/April 1995

Roasted carrots, red potatoes and shallots are a terrific accompaniment to any roast meat or poultry dish. For a vegetarian supper, serve over Creamy Gorgonzola Polenta.

READER'S COMMENT:

"I followed the recipe exactly (creamy gorgonzola polenta served as a side) and my husband and I both thought it was great. Seasoned simply. Simply delicious. The vegetables were the stars of this show, not the seasoning. I am a...

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1 Review for Roasted Root Vegetables

12/04/2009

Anonymous

I followed the recipe exactly (creamy gorgonzola polenta served as a side) and my husband and I both thought it was great. Seasoned simply. Simply delicious. The vegetables were the stars of this show, not the seasoning.

I am a vegetarian and the veggies and polenta were my main course. My husband ate these as a side dish along with some baked chicken and it worked great both ways.

Takes a while to prepare and bake but well worth the trouble.

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