Very yummy, easy recipe! added spinach and wild rice as well. A great way to use up other items! Extra garlic suggested too!
Roasted Red Peppers Stuffed with Kale & Rice
You can vary the filling by substituting robust mustard greens or collards, or milder greens, such as spinach, escarole or Swiss chard. (Cook the greens until just tender in Step 2.)
13 Reviews for Roasted Red Peppers Stuffed with Kale & Rice
I love stuffed peppers so I'm always looking for new recipes and this one was delicious! I will be making this recipe often.
Delicious!! The toasted pine nuts added excellent texture and flavor, plus they were easy to make. Yum!