Advertisement

Roasted Red Peppers Stuffed with Kale & Rice

Winter 2003, The Essential EatingWell Cookbook (2004)

Your rating: None Average: 4.2 (47 votes)

You can vary the filling by substituting robust mustard greens or collards, or milder greens, such as spinach, escarole or Swiss chard. (Cook the greens until just tender in Step 2.)



READER'S COMMENT:
"This was perfect- easy to make and yummy! I added ground turkey, subtracted the diced peppers. My husband wouldn't stop raving about it. I'm looking forward to making this again! "
Roasted Red Peppers Stuffed with Kale & Rice Recipe

12 Reviews for Roasted Red Peppers Stuffed with Kale & Rice

01/22/2011
Great Kale Recipe

I am always looking for recipes for Kale. Kale has so many nutrients. I will make this again, but next time I will use a little more seasoning and cheese.

You can use a variation of vegetables and whole grains with this recipe
Comments
11/04/2010
Anonymous

This was perfect- easy to make and yummy! I added ground turkey, subtracted the diced peppers. My husband wouldn't stop raving about it. I'm looking forward to making this again!

Comments
10/05/2010
Anonymous

Delicious and easy to prepare. I am making them for the second time this month!

Comments
10/03/2010

I altered the recipe a bit, but it still came out great. I omitted the diced pepper from the mixture and added leeks because I had them and some lentils to make it more filling. The toasted pine nuts were great! I would definitely make this again. I think some zucchini or mushrooms would be good in it.

Comments
07/30/2010

Very yummy, easy recipe! added spinach and wild rice as well. A great way to use up other items! Extra garlic suggested too!

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

20 minute dinner recipes
Advertisement
more smart savings
Advertisement
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner