I am always looking for recipes for Kale. Kale has so many nutrients. I will make this again, but next time I will use a little more seasoning and cheese.
Roasted Red Peppers Stuffed with Kale & Rice
You can vary the filling by substituting robust mustard greens or collards, or milder greens, such as spinach, escarole or Swiss chard. (Cook the greens until just tender in Step 2.)
12 Reviews for Roasted Red Peppers Stuffed with Kale & Rice
This was perfect- easy to make and yummy! I added ground turkey, subtracted the diced peppers. My husband wouldn't stop raving about it. I'm looking forward to making this again!
Delicious and easy to prepare. I am making them for the second time this month!
I altered the recipe a bit, but it still came out great. I omitted the diced pepper from the mixture and added leeks because I had them and some lentils to make it more filling. The toasted pine nuts were great! I would definitely make this again. I think some zucchini or mushrooms would be good in it.