Roasted Ratatouille with Eggs & Cheese

From EatingWell: Fall 2002 — Subscribe Now!

Served with plenty of crusty bread and a green salad, this is a perfect dish for brunch or a light supper. Roasting is an excellent technique for ratatouille because the vegetables retain a distinct texture, yet the flavors meld. Pay close attention while you are cooking the eggs in the oven; they turn from nicely set to hard as a rock in a flash.

READER'S COMMENT:

"Loved this! I made this for my parents who really eat vegetarian dishes and they were completely sold! "

Roasted Ratatouille with Eggs & Cheese Recipe

Comments

Comment	Posted
Loved this! I made this for my parents who really eat vegetarian dishes and they were completely sold!	5 weeks 3 days ago
This is amazing! Super easy to make and incredibly good. My whole family of picky eaters liked it.	7 weeks 5 days ago