Love mushrooms!!!! I am gluten free so I made these with nutritional yeast , fresh parmasean, garlic, olive oil, parsley and s and p and they turned out wonderful!!!!
Roasted Portobello Caps
From EatingWell: January/February 2007
Think of a jumbo stuffed mushroom without all the high-fat ingredients but with all the flavor. Serve these alongside grilled chicken breasts or a juicy steak.
7 Reviews for Roasted Portobello Caps
I substituted bread crumbs with crushed walnuts . They turned out grea, andt without any Carbs.
Very delicious! Good source of trace element Selenium. Will definitely serve again! :)
I substituted pureed pumpkin for the oil and halved the cheese, then added sliced roasted almonds for some crunch. Kids loved it!
The description says, "without all the high-fat ingredients," but two of the ingredients are cheese and oil!
Please come up with recipes that at least don't have cheese in them.