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Roasted Portobello Caps

January/February 2007

Your rating: None Average: 3.9 (43 votes)

Think of a jumbo stuffed mushroom without all the high-fat ingredients but with all the flavor. Serve these alongside grilled chicken breasts or a juicy steak.



READER'S COMMENT:
"I was skeptical, but this was incredibly tasty. I will definitely be making this again! "
Roasted Portobello Caps Recipe

4 Reviews for Roasted Portobello Caps

11/11/2012
Anonymous
Substitute roasted pureed pumpkin for oil

I substituted pureed pumpkin for the oil and halved the cheese, then added sliced roasted almonds for some crunch. Kids loved it!

A great starting point
Comments
05/25/2012
Anonymous
Cheese & oil = high fat!

The description says, "without all the high-fat ingredients," but two of the ingredients are cheese and oil!
Please come up with recipes that at least don't have cheese in them.

No meat
Comments (2)

2 comments

Anonymous wrote 37 weeks 6 days ago

Pls come up with your own low

Pls come up with your own low cal filling.

Anonymous wrote 1 year 35 weeks ago

Just cause you have a high

Just cause you have a high fat ingredient in a recipe doesn't make the recipe high fat. Learn to eat things in moderation instead of elimination. Your body needs amino acids and certain fatty acids to function normally. Maintaining a certain level of fat in your diet is actually a good thing. If you think 5g of fat is high fat (I dont) then cut down on the cheese and use more bread crumbs.

04/28/2010
Anonymous

I was skeptical, but this was incredibly tasty. I will definitely be making this again!

Comments
02/04/2010

Very easy to make- and can make up fillng beforehand (always a plus)

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