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Roasted Pork Tenderloin with Cherry & Tomato Chutney

:  June/July 2006

Your rating: None Average: 5 (2 votes)

A zesty chutney serves as both a marinade and an appealing garnish for pork tenderloins. Everything can be prepared ahead for a convenient dinner-party entree. Recipe by Nancy Baggett.


Roasted Pork Tenderloin with Cherry & Tomato Chutney Recipe
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1 Review for Roasted Pork Tenderloin with Cherry & Tomato Chutney

07/28/2011
laurenwhite1120
Recommends this recipe
Perfect recipe

This recipe was so good! I followed it down to the letter, and didn't change anything. The chutney was amazing, and went so well with the pork loin. The pork was juicy and tender and cooked perfectly.

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