This recipe was so good! I followed it down to the letter, and didn't change anything. The chutney was amazing, and went so well with the pork loin. The pork was juicy and tender and cooked perfectly.
Roasted Pork Tenderloin with Cherry & Tomato Chutney
From EatingWell: June/July 2006
A zesty chutney serves as both a marinade and an appealing garnish for pork tenderloins. Everything can be prepared ahead for a convenient dinner-party entree. Recipe by Nancy Baggett.