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Roasted Pork Tenderloin

April/May 2005

Your rating: None Average: 3.6 (20 votes)

This basic roasted pork tenderloin recipe is easy enough for every day and pairs well with your favorite fruit chutney.



READER'S COMMENT:
"I would add 5 to 6 garlic cloves to the pork loin before cooking, and sprinkle with italian seasoning before baking inthe oven. "
Roasted Pork Tenderloin Recipe

2 Reviews for Roasted Pork Tenderloin

06/07/2014
Great weeknight dinner.

When we took the port out of the frying pan, we steamed some spinach in the pan and serve with brown rice and fresh pineapple. Simple and delicious. :)

Fast and easy
Comments
10/02/2010
Anonymous

I would add 5 to 6 garlic cloves to the pork loin before cooking, and sprinkle with italian seasoning before baking inthe oven.

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