Home » Roasted Plums
Roasted Plums
From EatingWell: The Essential EatingWell Cookbook (2004)
Roasting fruit brings out its inherent sweetness. Try serving these alongside grilled pork chops.
4 servings
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Nutrition Profile
Diabetes appropriate | Low calorie | Low carbohydrate | Low cholesterol | Low saturated fat | Low sodium | Heart healthy | Healthy weight | Gluten free |
View Our Nutrition Guidelines »Ingredients
- 4-5 ripe plums, (about 1 pound)
- 1 1/2 teaspoons lemon juice
- 1 tablespoon sugar
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Preparation
- Preheat oven to 425°F. Slice plums in half and remove pits. Toss the plums with lemon juice in a large bowl; add sugar and toss once again. Arrange the plums cut-side up in a shallow baking dish. Roast for 20 to 25 minutes, or until tender. If the juices in the pan begin to burn, add a little water and cover the pan loosely with aluminum foil. Let cool slightly before serving.
Nutrition
Per serving: 62 calories; 0 g fat ( 0 g sat , 0 g mono ); 0 mg cholesterol; 15 g carbohydrates; 1 g protein; 1 g fiber; 170 mg sodium; 7 mg potassium.
Nutrition Bonus: Vitamin C (18% daily value).
Carbohydrate Servings: 1
Exchanges: 1 fruit
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Recipe Categories
- Health & Diet Considerations
- Healthy weight
- Heart healthy
- Low sodium
- Low saturated fat
- Low cholesterol
- Low carbohydrate
- Low calorie
- Diabetes appropriate
- Gluten free
- Preparation/ Technique
- Roast
- Servings
- 4
- Ethnic/Regional
- American
- Total Time
- 30 minutes or less
- Type of Dish
- Snack
- Desserts, fruit
- Ease of Preparation
- Easy
- Publication
- The Essential EatingWell Cookbook (2004)
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