Advertisement

Roasted Pheasant with Wheat Berry Salad

November/December 2008

Your rating: None Average: 5 (2 votes)

Pheasant is a small bird with a delicate flavor that's richer than chicken. We roast apples and shallots in the pan along with the bird, then toss them with cooked wheat berries for a delicious whole-grain side.


Roasted Pheasant with Wheat Berry Salad

1 Review for Roasted Pheasant with Wheat Berry Salad

01/11/2016
Anonymous
FABULOUS "upscale" dinner

My husband, the avid hunter, brought several pheasant breasts home this fall. Trying to stay healthy, I turned to EatingWell for any new idea. THANK you for a fabulous, easy to make recipe for pheasant! I made if for the first time tonight and will make it many times in the future as my husband stated this was a "home run" recipe. We paired this dish with spinach on the side and the plate was beautiful. A little Chardonnay or Riesling finishes the meal. Five plus stars for this recipe!

Easy to follow recipe, juicy pheasant, tasty combination of flavors with the shallots and apples
Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner