My husband, the avid hunter, brought several pheasant breasts home this fall. Trying to stay healthy, I turned to EatingWell for any new idea. THANK you for a fabulous, easy to make recipe for pheasant! I made if for the first time tonight and will make it many times in the future as my husband stated this was a "home run" recipe. We paired this dish with spinach on the side and the plate was beautiful. A little Chardonnay or Riesling finishes the meal. Five plus stars for this recipe!
Roasted Pheasant with Wheat Berry Salad
From EatingWell: November/December 2008
Pheasant is a small bird with a delicate flavor that's richer than chicken. We roast apples and shallots in the pan along with the bird, then toss them with cooked wheat berries for a delicious whole-grain side.