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Roasted Pheasant with Wheat Berry Salad

November/December 2008

Your rating: None Average: 5 (1 vote)

Pheasant is a small bird with a delicate flavor that's richer than chicken. We roast apples and shallots in the pan along with the bird, then toss them with cooked wheat berries for a delicious whole-grain side.


Roasted Pheasant with Wheat Berry Salad Recipe

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